Local & Domestic Foods
Provisions supports the "Localvore" movement by selling a variety of food products from local providers. Here is a list of our suppliers:
| Bug Hill Farms | Black Currant Cordial Made in Ashville, MA |
| Brooklyn Brine Co. | Hand packed organic produce paired with simple ingredients. |
| Rustic Bakery | Sour Dough Flat Bread.. Pairs well with Blue Cheese. |
| Stony Brook Whole Hearted Foods | Butternut Squash Seed Oil |
| Stonehouse | California Olive Oils and Vinegars |
| Little Ragghi's Crackers | Artisan Flat Bread Crackers with Parmesean Cheese and Olive Oil |
| Cabot | Award Winning Vermont Cheese |
| Cibo Naturals | An innovative, all-natural, specialty food company that creates fresh, ready-to-eat pestos, soft spreadable cheese spreads and toppings. |
| Cyprus Grove | A delicious range of fresh, aged, and ripened goat cheeses. |
| Hawthorne Valley Farm | Nestled in the hills of the Taconic Range in Columbia County, New York, produces delicious yogurt. |
| Fizzy Lizzy | Award Winning Natural Sparkling Juice |
| Neighborly Farms of Vermont | Raw Milk Cheese |
| Fra'mani | Handcrafted Salumi, based in Berkeley, California |
| Early Bird Granola | Every crunchy-salty-sweet mouthful is slow roasted until it sings in perfect snacking harmony. By the handful, spoonful, or bagful, Early Bird Granola serves up a tasty & toothsome treat. |
| Smokey Joes Hummus | Hummus made in Hoboken, NJ |
| Brooklyn Kombucha | Brewed in Williamsburg, Brooklyn. Kombucha is a Chinese fermented tea originating over 2000 years ago. Brewed with care and blended to perfection, this detoxifying energy drink restores balance and energizes the mind. |
| Beth's Farm Kitchen | Preserves made in Stuyvesant Falls, NY |
| Choc Alive! | Luscious and creamy, ChocAlive! Truffles are an irresistibly delicious indulgence packed with nutrition. |
| Il Forno | Fresh ciabatta, whole wheat and regular baguettes are delivered to provisions daily. |
| Evan's Farmhouse | Creamery in Norwich, NY makes creamy yogurt |
| Old Chatham Sheepherding Co. | Produced in New York’s bountiful Hudson Valley, Old Chatham Sheepherding Company’s award-winning sheep’s milk cheese and yogurt are celebrated for their uniqueness and distinctive flavors. |
| Once Again Nut Butter | Healthy organic and all natural peanut butter and raw almond butter . |
| Daisy's | Whole Wheat Flour. The Daisy label originated in Lancaster, Pennsylvania in 1890. |
| Point Reyes | Handcrafted farmstead blue cheese. |
| Gnosis | Raw, Organic, Handmade, and Guilt-Free Chocolate. Superfoods sold as well. |
| Theo's Chocolate | Bean to Bar Chocolate Made in Seattle, WA |
| Salvatore Brooklyn | Urban artisan cheese with a hint of lemon. Very fresh. |
| Salt Works | Varieties of different types of cooking and finishing salts. |
| Grenada Chocolate Company | Award-winning organic dark chocolate has the wonderful complex flavor of Grenada's fine-flavored organic cocoa beans, processed carefully in small batches. |
| Mast Brother's Chocolate | Bean to Bar Chocolate made In Brooklyn, NY |
| Taza Organic Dark Chocolate | Stone ground organic chocolate |
| Upstate Harvest Granola | Wholesome fresh-baked granolas and cereals that are prepared by using only pure and natural ingredients, lightly sweetened with unfiltered local honey or pure maple syrup, and baked to golden-brown perfection. |
| Vermont Butter and Cheese Company | Cultered butter |
| Red Head Bacon Peanut Brittles | Made in the Lower East Side of Manhattan |
| Kunik Farm | Carefully hand-crafted artisan goat cheeses. |
| Neuske's | Smoked Bacon |
| Graftin Valley Cheese Co. | 1 year old aged cheddar cheese |
| 5 Spoke Creamery | Six month aged cheddar cheese made from raw milk of grass fed cows. |
| Sour Puss Pickles | Everything from the careful selection of vegetables, the time-tested method of home canning is done by hand in small batches. Two people, one kitchen, and endless flavor combinations canned, sealed and ready for your enjoyment. |