Beth's Farm Kitchen
| Item 1: Beth's Farm Kitchen: 8 oz | Price: $7.99 | (In Stock) | |||||||
| Item 2: Beth's Farm Kitchen: 16 oz | Price: $10.99 | (In Stock) | |||||||
ZAGAT gives BETH'S FARM KITCHEN a rating of 27... Hudson Valley-based preserves purveyor Beth Linskey buys produce from area farmers to go into her "diverse" assortment of "delectable" jams and jellies, "superb chutneys" and pickles... Regulars rave about "the absolute best" raspberry jam "known to man"...
Fig Jam: Fresh figs are IN! A Brooklyn grown specialty! Velvelty, figgy goodness in a jar! It will be hard NOT to eat the whole jar in one sitting. Ingredients are figs and sugar.
Strawberry Rhubarb Jam: Their best selling jam. The balance of sweetness and tartness make this a winner. Ingredients are strawberries & rhubarb, sugar, pectin, lemon juice.
Black Raspberry Jam: Seedless with a deep rich flavor. Ingredients are raspberries, sugar, water, pectin
Cherrycot Jam: Yummy in a jar. A marriage of cherry and apricot; great with chocolate cherry bread. Delicious on an English muffin first thing in the morning for breakfast or as a in-between-meal snack. Ingredients are apricots, sour cherries, sugar
Sour Cherry Jam: Whole Cherries suspended in their own juices! This is Rick Fields of Rick's Picks favorite with farm cheese. Ingredients are sour cherries and sugar.
Plum Jam: Plum-tastic! Deep flavors of simmered plums. Ingredients are plums and sugar.