August 18th, 2010 By Michele
During these seemingly endless dog-days we decided it was a good time to take a break with the tastings while everyone was away relaxing and use this time to do something new and exciting…like, open a new store in Chelsea Market for example!
It’s been a long time in the making, and we are happy to announce that Megan Cariola, owner of Provisions on Beekman and Laura Nuter, owner of GRAB Specialty Foods, have teamed up to open THE FILLLING STATION!!!
The Filling Station is a reusable, refillable concept where customers can sample some of the finest extra virgin olive oil, balsamic vinegar, sea salt and sugar from around the world, choose the products they like best and bring back their empty bottles to refill at a discount the next time around-saving money and the planet at the same time! Additionally, we’ve applied for a liquor license, and if approved in the fall, will allow us to sell growlers of craft beer and conduct tastings the same way that its done at GRAB!
To read an article written in the New York Times about our new store… CLICK HERE!
We are incredibly excited to be in such a vibrant neighborhood with an extremely diverse clientele and surrounded by such an amazing group of food professionals-we hope you’ll stop by to say hi!
Posted in General, Press | 1 Comment »
August 11th, 2010 By Michele
Come in and get FREE ORGANIC GARLIC with ANY purchase at provisions.
Get rid of the Vampires with help from provisions 
Garlic is grown in Rochester, NY by Farmer Jim!
Posted in Treat of the Week | 1 Comment »
August 5th, 2010 By Michele
IT’S PICNIC AND BEACH TIME
Receive Complementary Gifts With Any Order
It’s HOT… Cool off in the shade with our
“Summer Picnic Sampler”
PURCHASE THE SUMMER PICNIC SAMPLER for either yourself or a loved one and the recipient will receive TWO complementary PLACE MATS made by BUILT NY and SPICE PAKS!
spend over $125 & we’ll CREDIT BACK your shipping…
Lunchtime just got lively with the debut of provisions’
“SUMMER PICNIC SAMPLER” which includes:
Need an adorable insulated bag to carry all of your
picnic foods in?
provisions has new BUILT NY products!! These bags are designed to fit whatever food stuff you need- and then some. Be the envy of onlookers with your BUILT BAG & Summer Picnic Sampler.
Any time that you’re on the run and need provisions to keep you
going… come on over to provisions!
We have EVERYTHING one may need for the most delicious picnic! Stop by our shop in downtown NYC and check out our local and domestic cheese selections, fresh breads, sausages, hummus, jams, almond butter and more!
CLICK HERE TO CHECK OUT ALL OF OUR PICNIC FRIENDLY PRODUCTS. PLANNING TO GO ON A PICNIC OR NOT— YOU’LL BE GLAD YOU CLICKED.
Tags: built ny, organic, picnic, provisions, summer picnic sampler
Posted in Buying Local | 1 Comment »
July 26th, 2010 By Michele
Are you a New Yorker or a tourist who has not ventured over to downtown Manhattan???
I’m talkin’ waaaaaay downtown…
If this is the case…
YOU ARE MISSING OUT ON SOME KIND OF WONDERFUL!!!
What do we have going on down here besides the tourist hot spots of the Financial District and the South Street Seaport, you ask??
For one- there is the ONE STOP SHOP, provisions! But you don’t have to come all the way down here just to visit our shop, (although you won’t be sorry if you do)!
There are so many different things to do around here and so many special deals that are happening on the daily. One can make a whole “outing” out of a trip to provisions.
provisions always have some sort of FREE SAMPLE of something that is freshly made and delicious!
After buying all of your local, organic, and gift giving needs at our shop… You can head on over to the NEW AMSTERDAM MARKET!
Act Locally:
Support this very important Market which in turn supports many, many Farms within the Tri-State area and has invigorated Lower Manhattan with a much needed Organic Market for our local residents. The next Market takes place on AUGUST, 22nd and will become a WEEKLY MARKET STARTING SEPTEMBER!
Take a stop over to California Wine Merchants!
The wine selection is divine in a beautiful space AND they have FREE WINE TASTINGS every Thursday and Friday. To top it all off, every now and again,they have parties and serve meat and cheese products from provisions. Our products + their wine = a party in the mouth!
Pictured here is an ice cream truck sponsored my “Coach” and they are serving FREE ICE CREAM not even a block away from our store that is organic and decadent. Where else can you get free ice cream??
(bin 220)
Check out the beautiful FRONT STREET one block off of our store on BEEKMAN STREET. From Italian wine bars to Italian restaurants and MUCH MORE… This charming street is right off the beaten path of the Seaport is a hidden gem and has much to offer in the way of food and beverage.
Posted in Buying Local, General | 2 Comments »
July 25th, 2010 By Michele
Who says Olive Oil is best used in the kitchen?
Many Olive Oil soaps on the market are made with poor quality olive oil, the lowest grade, lowest quality oil. STONEHOUSE decided to turn the tide and use one of our best Extra Virgin Olive Oils to make our soaps and body oils—the first oil of the harvest, rich with anti-oxidants, phenols, and 100% Organic. The result is a wonderfully silky true Olive Oil soap that nourishes your skin as it cleanses. And the silkiness of the foam is ideal for shaving.
***Using Olive Oil on skin is GREAT for anti-aging!***
Pictured above are women mixing shea butter for… VIVO SHEA BUTTER SOAPS sold at provisions!
Discover the moisturizing benefits of African shea butter... “Improving the world, one shower at a time” is the motto for VIVO Natural Products.
Each bar of their soap we sell is made with 100% pure, unrefined shea butter, which is purchased from a cooperative of women farmers in West Africa.
Raw Chocolate isn’t only good for your innards…
Raw Chocolate Soap – Cacao & Cinnamon Essential Oil:
This bar is made with Gnosis cacao and cinnamon essential oil. From the moment you open the beautiful box, you will have the ultimate body and sensory experience! Raw cacao butter hydrates your skin while reducing the appearance of stretch marks, wrinkles, cellulite, and other wear & tear! Let the aroma of chocolate and cinnamon nourish and invigorate you! This bar is an intoxicating delight to indulge the senses and revive spirit.
And what other store besides provisions sells Opie’s GOAT MILK soap??
Organic, unscented, chemical-free soap that is ideal for sensitive and problem skin. Handmade with the highest amount of organic goat milk, it is a great soap to use in order to stay exfoliated and moisturized!
Our goal at provisions is to provide our customers with products that indulge your health, inside and out… Nurture your skin with provisions’ soap products and buy our soaps today! Your skin is important! It is after all, the largest organ of the body.
Let our soothing soaps spice up your life!
PLACE YOUR ORDERS TODAY!
♥
Tags: antioxidants, Gnosis Raw Chocolate Soap, goat milk soap, olive oil, olive oil soap, opie's goat milk soap, organic ingredients, organic soaps, provisions, smooth skin, Stonehouse Olive Oil, Stonehouse Olive Oil Soap, vivo soap
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July 23rd, 2010 By Michele
Be a “savvy New Yorker” and come downtown to see what all the fuss is about. The New Amsterdam Market even made it into an article in the NY POST!
Join the thousands of New Yorkers celebrating City of Water day this Saturday July 24 with a picnic on Governors Island. Get all of your picnic needs between 11 am to 4 pm at the New Amsterdam Market…
Come to provisions stand. We have EVERYTHING one needs for the most delicious picnic!
RECEIVE FREE BULBS of Organic Garlic with any purchase at provisions in-shop or at the market.
BUTTERNUT SQUASH SEED OIL is now sold at the market for $13.99!
Bug Hill Farm BLACK CURRANT CORDIAL will also be at the market.
Meet Kate- the “maker” of the Black Currant Cordial. Her stand is right next to ours!
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July 14th, 2010 By Michele
True to being the DEDICATED EMPLOYEE that I am to provisions… I traveled ALL the way to Seattle, WA and visited Theo Chocolate Factory to get a tour of their chocolate factory.
(It’s a tough job, I know).
Located in the lovely city of Seattle… Theo Chocolate tours are offered for the very reasonable price of $6 per person. I went in to see exactly how one of provisions best selling chocolates were made and to learn more about the process of chocolate making. After all, I consume enough of the good stuff- I should know what goes into creating my satisfying lover… CHOCOLATE!
The picture above basically explains my feelings towards chocolate….
These are cacao beans where chocolate come from. Aren’t they gorgeous?! Chocolate grows on trees, folks!
I learned SOOOO much from the tour provided by Theo at their factory from a very personable, witty, entertaining tour guide. She did a great job keeping my family entranced about what goes into making a bean-to-bar chocolate bar, which apparently is not the way all chocolate is made.
Theo uses green energy sources to power their factories!
(Side Note: My mother insists that I note that she is usually much more beautiful than this picture portrays her to be- with a HAIRNET on. Here, she is smelling cocao beans).
ACCORDING TO THEO’S WEBSITE: The meaning of Bean-to-Bar
“Theo’s small batch chocolate production is truly an art form. We take great time and care to steward our cocoa beans through the entire manufacturing process, add only the finest, sustainably produced ingredients, and are proud to offer chocolate we can guarantee is equal parts ethical and delicious!”
provisions has delicious Theo chocolate in store!
Click Here to place your orders today!
pops test tasting EVERYTHING at LEAST once… making sure its up to snuff of course….
Tags: fair trade chocolate, organic chocolate, organic ingredients, provisions, theo chocolate
Posted in General | 2 Comments »
July 14th, 2010 By Michele
(Photographed by Michele Wolfson)
Want a fun activity to do in NYC on a Sunday? Come over to the Fulton Stall Market at the Seaport!
(Photographed by Michele Wolfson)
The best part? provisions has a stall there!
Stop by for our tasty oils… we have fresh fluffy bread to dunk in our wide variety of Stonehouse California Olive Oils.
(Photographed by Michele Wolfson)
We also feature…
SWEET TALLULAH AT OUR STALL!!!
Take a look below at some of the deliciousness that is freshly baked and is ready to be bought….
(photographed by Michele Wolfson)
Can I get a “YUM!?”
Here is the Chef herself!
(Photographed by Michele Wolfson)
Sweet Tallulah specializes in organic, wheat-free, and dairy-free baking, made to order. Cookies, brownies, cakes, truffles and more!!
(photographed by Michele Wolfson)
Bring your family, friends, and loved ones over to the Fulton Stall Market for a finger-lickin’ good time!
Located on South Street between Fulton and Beekman Street at the old Fulton Fish Market
Hours: Sundays 11am – 6pm
To learn more email sara@fultonstallmarket.com
Tags: fulton stall market, provisions, South Street Seaport, sweet tallulah
Posted in Buying Local | No Comments »
July 7th, 2010 By Michele
The provisions girls went see the Lady Gaga concert in NYC at MSG!!!!
We became little monsters and wore pretty monsters lip balm in essences of keeping in theme with GAGA.
Sexy Gaga + Sexy Pretty Monster Lip Balm = A FUN TIME!!
Lady Gaga sets the stage for an amazing experience for her Little Monsters and Pretty Monsters does the same for provisions customers. GET YOUR PRETTY MONSTERS PRODUCTS TODAY and go out on the town feeling as free and beautiful as a Little Monster should
Click Here to place your orders today!
Tags: lip balm, pretty monsters, provisions
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July 2nd, 2010 By Michele
provisions is having a 20% OFF Sale on Everything until midnight Sunday July 4th…
ORDER ONLINE AND WE WILL CREDIT BACK 20% OF YOUR PURCHASE (mention this 20% OFF SALE in the COMMENTS SECTION)… OR JUST CALL US AND WE WILL TAKE 20% OFF OVER THE PHONE…
This red, white, and blue holiday, eat and drink your heart out with the help of provisions.
Inspired by New York Times writer Mark Bittman, provisions is sending out grilling recipe ideas that include our SENSATIONAL OILS AND VINEGARS.
(photographed by Francesco Tonelli for The New York Times)
We hand picked out 31 out of 101 Reasons To Light The Grill by “The Minimalist” that are applicable to use with our oils and vinegars. We varied some to put our own “provisions twist” on them. They are “begging to be tried” not only for the upcoming weekend, but for the whole summer!
(photographed by Francesco Tonelli for The New York Times)
VEGETABLES AND FRUITS (my specialty):
1. A winter dish, summer style: Brush thick slices of fennel bulbs with STONEHOUSE HOUSE BLEND OLIVE OIL and grill over not-too-high heat. Cut oranges in half and grill, cut-side down. Put fennel on a bed of arugula or watercress, squeeze grilled oranges over top. Garnish with fennel fronds.
2. Tahini tofu steaks. Thin tahini with lots of lemon juice and some minced garlic. Cut a brick of firm tofu into four slabs and brush with SEVILLANO OIL. Grill over a moderate fire, turning a few times, until marked and crisp outside and custardy inside. On the last turn, baste with the tahini sauce. Serve on thick tomato slices with a drizzle of soy sauce and chopped basil, Thai if possible.
3. Grill bread; grind in a food processor to make coarse bread crumbs. (You can add garlic and/or parsley and/or Parmesan, or not.) Grill asparagus and drizzle ESTATE BLEND Oil on top until tender. Top with bread crumbs and more ESTATE BLEND OLIVE OIL. 4. Brush slices of beet with HOUSE BLEND Olive Oil and grill slowly until tender and lightly browned. Top each slice with a little goat cheese and some salad greens.
5. For perfectly ripe tomatoes only: Grill tomatoes, any size, until hot and lightly charred but not bursting. Drizzle with SEVILLANO Olive Oil, sprinkle with salt and pepper, and serve with fresh mozzarella (or, even better, burrata) and grilled bread.
6. Halve and grill radicchio (or Belgian endives); drizzle cut sides with honey or plain vinaigrette, pesto or parsley pesto. Or just brush with HOUSE BLEND Olive Oil and finish with a little grilled prosciutto.
7. Grilled guacamole: Halve and pit avocados; lightly char them, then scoop out the flesh. Grill halved red onion, too. Chop, combine, add tomatoes, lime, garlic and spices if you like. Drizzle on PERSIAN LIME Olive Oil.
8. Root vegetable of your choice: Slice celeriac — or jicama, big potatoes, daikon or yams — and grill slowly, until very tender and browned. Drizzle with ESTATE BLEND Olive Oil or melted butter and sprinkle with chopped rosemary or sage.
9. Choose another root. Slice it, but this time char lightly and leave it crunchy. Chop and toss with chopped cilantro, a pinch of cayenne and PERSIAN LIME Olive Oil.
10. Rub thick zucchini slices with a mixture of fresh or dried dill, yogurt, OLIO SANTO Olive Oil and lemon. (Or use pesto or parsley pesto.) Grill slowly.
11. Halve Belgian endives. Brush with ESTATE BLEND olive oil, sprinkle with salt and pepper and grill over moderate-to-low heat, turning once or twice, until soft and browned. Finish cut-side up and sprinkle with grated Parmesan; close the grill to melt cheese.
12. Peel and thickly slice a not overly ripe mango. Brush very lightly with neutral oil, like our OLIO SANTO, and grill just until softened; sprinkle with cilantro and/or mint and lime juice (for best results, use our PERSIAN LIME Olive Oil).
14. Quick grilled pickle: Rapidly char thick slices of cucumber; toss with salt, STONEHOUSE DARK BALSAMIC VINEGAR and sugar; let sit for 15 minutes, then drain.
MEAT:
15. Smear chicken leg quarters (or thighs) with a paste of garlic, chopped rosemary (thyme, too, if you like), SEVILLANO olive oil and the juice of grilled lemon. Grill away from heat, covered; crisp briefly over high heat.
16. Steak au poivre: Sirloin strip is ideal. Press lots of cracked black pepper into both sides, sprinkle with salt and grill over fairly high heat, about three to four minutes on each side. Slice quarter-inch thick before serving. Drizzle DIPPING OIL on top.
FISH AND SHELLFISH:
17. Grill thick onion slices; purée in a blender with LISBON LEMON Olive Oil. Grill scallops for about four minutes; serve with the vinaigrette.
18. Shrimp, Part 1: Rub with chili powder and salt, and grill quickly. Finish with cilantro and PERSIAN LIME Olive Oil.
19. Shrimp, Part 2: Rub with ESTATE BLEND olive oil, salt and cumin. Finish with the juice of grilled lemon halves; garnish with chopped marjoram, if you have it, parsley if you don’t.
20. Grilled tuna niçoise: Brush tuna with OLIO SANTO Olive Oil and grill; keep it rare. (You might grill some new potatoes while you’re at it.) Serve with more olive oil, lemon juice, cherry tomatoes, olives, grilled red onion and parsley. Green beans and hard-cooked eggs are optional.
KEBABS:
21. Lamb and onions. Brush with a mixture of cumin and SEVILLANO Olive Oil as they sizzle. You can add bell peppers, too, but somehow the stark minimalism of this is pleasing.
23. Peaches, plums, strawberries and watermelon. Finish with a sprinkle of salt and perhaps a drizzle of DARK BALSAMIC VINEGAR.
SALADS:
24. Grill halved new potatoes or fingerlings (microwave or parboil first for a few minutes to get a head start), red onions and scallions. Chop as necessary and toss with chopped celery, parsley, mustard and NAPA VALLEY RED WINE VINEGAR. Bittman makes this annually.
25. Toss grilled Lacinato kale leaves with a little Caesar salad dressing (or LISBON LEMON Olive Oil and Parmesan) and grilled croutons.
26. Lightly grill ripe figs; brush with Dark Balsamic. Chop and toss with arugula and blue cheese. Sprinkle with SEVILLANO olive oil.
27. Steak salad with almost no steak: Halve endives or radicchio; brush with OLIO SANTO and grill. Sprinkle with bits of blue cheese and bits of charred steak.
28. Ratatouille: Grill chunks of zucchini, yellow squash, mushrooms, eggplant, onion and tomatoes (or use cherry tomatoes), all until lightly browned and perfectly tender. Toss with fresh marjoram or oregano, thyme, basil and ESTATE BLEND Olive Oil.
SANDWICHES:
29. Actual grilled cheese: Use good bread, good cheese, tomato slices and maybe a little mustard; brush with our buttery ESTATE BLEND Olive Oil and grill with a weight on top.
30. Glorified grilled cheese: Use grilled pineapple, grilled ham, cheese, pickles and mayo; brush with ESTATE BLEND oil. Grill with a weight on top.
31. Grill bell peppers until blackened and collapsed; cover, cool and peel. Grill eggplant planks, brushed with SEVILLANO olive oil, until very tender. Make a sandwich with DARK BALSAMIC VINEGAR, mozzarella and basil. This is also good with strip or skirt steak: grill meat until medium-rare, then slice and salt.
OUR BUTTERNUT SQUASH SEED OIL IS ANOTHER GREAT OIL TO USE THIS WEEKEND OR THIS SUMMER! Whether it is for grilling or drizzling… this newest addition to provisions arrived last week and it is ALREADY flying off the shelves!
If you are anything like I am… you are gonna want to make a cocktail to go along with your newly found delicious grilling recipes.
AND WHO CAN BLAME YOU?!
Here are some recipes made with BLACK CURRANT CORDIAL that will knock the socks off of you and your guests- they are that good.
The ratio of Black Currant Cordial to Champagne or wine depends on personal preference.
Currantini: Chilled vodka and a splash of Currant Cordial
Kir Royale: Champagne (or white wine) & Currant Cordial
Currant Spritzer: 1 shot each vodka & Currant Cordial mixed in club soda with a squeeze of Meyer lemon.
HAPPY INDEPENDENCE DAY TO EVERYONE!!!!
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