Sweet Tallulah Gets GREAT Reviews!
Hooray for Sweet Tallulah! The Village Voice’s Rebecca Marx sings Tallulah’s praise in her “Fork in the Road” blog on Monday, December 21st. CLICK HERE TO READ ALL ABOUT IT
Our very own Rachelle Guiragossian is the creator and baker of Sweet Tallulah, and her delicious home baked organic products do not last long here at Provisions because so many customers come by to snag whatever is left in store. We even sell her batters and cookie dough and the best part is, upon baking them, one can make them at home and EVEN take partial credit for these decadent and delightful treats! Our beautiful glass cake platter is always stocked with some freshly baked Tallulah product, so may I ask you… What are you waiting for?? Get on in here and get in on the good stuff! Rachelle has been baking for years, and can also accommodate those who prefer gluten free tasty treats.
Nearly every day before I go into work, I try to get in a vigorous workout. Anyone who has been to Provisions and has visited our irresistible tasting table, can understand that I need to burn calories before I get here! Sometimes when I am working nearby the cash register, I can not help but stare a Sweet Tallulah’s Organic Oatmeal White Chocolate Cranberries Cookies and I think to myself… “if eating these are wrong, than I don’t wanna be right.” Compared to other baked goods, Tallulah is much better for you, so between that, it’s freshness, and sheer “yummy-ness,” I justify myself for indulging and enjoy every warm and gooey bite, never looking back.
Congrats to Sweet Talullah! Visit our WEBSITE to place orders or come in and get in on some of the good stuff!
